Category Archives: Recipies

Gauchezco Malbec Rose Featured in Chef Magazine – March/April 2012

Fishing for Profit by Jessica Harlan FIREROASTERS™ SMOKY APPLEWOOD SALMON SLIDERS Ingredients: • 10 Smoky Applewood Salmon portions • 30 slider rolls • 5 oz. honey mustard dressing • 10 leaves of lettuce, torn into thirds • 10 slices tomato … Continue reading

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Chef Maxime Bouneou Recommends Gauchezco Torrontés – Albuquerque , New Mexico

Eating In A Recipe for Love Albuquerque’s best chefs share a five-star dinner at home By Christie Chisholm All right, sweethearts, here’s the deal. Valentine’s Day is on Tuesday, which means restaurants are booked solid or filling up fast. If … Continue reading

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Date & Red Wine Sauce – Gordon Ramsay, The London West Hollywood

Date & red wine sauce from Gordon Ramsay makes the perfect accompaniment to a Christmas goose  Ingredients –600 ml Chicken Stock, 250ml Gauchezco Clásico Malbec, 3 tbls Port, 3 tbls Mendoza Balsamic Vinegar, 200g halved, stoned dates  Method-Boil down the … Continue reading

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Adelea’s on Main & Gauchezco Food Pairing Feature

A hand cut 7 oz. fillet mignon* topped with Argentinian chimichurri sauce and served with creamy mashed potatoes and buttered corn on the cob $25 – Gauchezco Clásico Malbec $10/$30  

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